Enjoy a comforting homemade dinner with this Slow Cooker Garlic Butter Chicken with Cabbage and Baby Potatoes! Tender, juicy chicken breasts cook slowly in a rich garlic butter broth alongside baby potatoes and fresh cabbage. Seasoned with aromatic herbs and simple ingredients, this hearty one-pot meal is perfect for busy weeknights when you want a delicious dinner without spending hours in the kitchen.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 lb baby potatoes, washed
- 1 small green cabbage, cut into wedges
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 3 tablespoons unsalted butter, melted
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon salt, or to taste
- 1 tablespoon fresh lemon juice (optional)
Instructions
1. Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with cooking spray or olive oil.
2. Season the Chicken
Place the chicken breasts in the bottom of the slow cooker. Sprinkle with salt, black pepper, paprika, Italian seasoning, and dried parsley.
3. Add the Vegetables
Arrange the baby potatoes around the chicken. Add the chopped onion and minced garlic.
4. Make the Garlic Butter Broth
In a small bowl, whisk together the melted butter, chicken broth, olive oil, and lemon juice. Pour evenly over the chicken and potatoes.
5. Cook Slowly
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
6. Add the Cabbage
Place the cabbage wedges into the slow cooker during the final 1½–2 hours on LOW, or approximately 45–60 minutes on HIGH. Cook until tender.
7. Shred the Chicken
Remove the cooked chicken and shred it using two forks. Return the shredded chicken to the slow cooker and gently stir everything into the flavorful garlic butter broth.
8. Serve and Enjoy
Sprinkle with fresh parsley if desired. Serve warm with tender potatoes, cabbage, and plenty of delicious cooking broth.
Tips for the Best Results
- Use chicken thighs: Boneless chicken thighs are a delicious alternative to chicken breasts.
- Choose baby potatoes: Yukon Gold or red baby potatoes hold their shape beautifully.
- Don’t overcook the cabbage: Adding it near the end helps keep its texture and flavor.
- Add extra garlic: For a stronger garlic flavor, add another clove or two.
- Make it buttery: Stir in a small pat of butter just before serving for extra richness.
Storage Instructions
Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop with a little extra chicken broth to keep everything moist.
Frequently Asked Questions
Can I use frozen chicken?
For food safety, thaw chicken completely in the refrigerator before placing it in the slow cooker.
Can I prepare this recipe ahead of time?
Yes! Chop the vegetables and prepare the seasonings ahead of time. Store them separately in the refrigerator until ready to cook.
What can I serve with this meal?
This dish is satisfying on its own, but you can also serve it with crusty bread, a fresh green salad, or steamed vegetables.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on LOW
- Total Time: Approximately 7 hours 15 minutes
- Servings: 4–6
- Course: Main Course
- Cuisine: American
- Cooking Method: Slow Cooker
Conclusion
This Slow Cooker Garlic Butter Chicken with Cabbage and Baby Potatoes is a simple, satisfying meal that brings comforting homemade flavors to your dinner table. With tender chicken, buttery potatoes, and perfectly cooked cabbage, it’s an easy family-friendly recipe you’ll want to make again and again.
Enjoy.