These Cheesy Ground Beef Stuffed Cabbage Cups are a delicious, easy-to-make dinner packed with flavor! Tender roasted cabbage leaves are filled with seasoned ground beef, crispy bacon, and melted cheddar cheese. Every bite is cheesy, savory, and incredibly satisfying.
Perfect for a family dinner, meal prep, or anyone looking for a low-carb comfort food recipe.
Ingredients
- 1 large green cabbage
- 1 lb (450 g) ground beef
- 6 slices bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- ½ green bell pepper, diced
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley
Instructions
1. Prepare the Cabbage
Preheat your oven to 375°F (190°C).
Remove the outer cabbage leaves and carefully cut the cabbage into thick cup-shaped sections. Gently remove some of the center leaves to create space for the filling.
Arrange the cabbage cups in a lightly greased muffin pan or baking dish.
2. Cook the Ground Beef
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and green bell pepper. Cook for 2–3 minutes until softened.
Add the ground beef and minced garlic. Cook until the beef is browned and fully cooked.
Season with paprika, garlic powder, onion powder, salt, and black pepper.
Drain excess grease if necessary.
3. Fill the Cabbage Cups
Spoon the seasoned ground beef mixture into each cabbage cup.
Top with crumbled crispy bacon and generously sprinkle shredded cheddar cheese over each one.
4. Bake
Cover loosely with foil and bake for 20–25 minutes.
Remove the foil and bake for another 10–15 minutes, or until the cabbage is tender and the cheese is melted and golden.
5. Garnish and Serve
Remove from the oven and let cool for a few minutes.
Sprinkle with fresh parsley and serve warm.
Tips for the Best Cabbage Cups
- Choose a large, fresh green cabbage with firm leaves.
- Don’t overfill the cabbage cups to prevent the filling from spilling out.
- Cook the ground beef before adding it to the cabbage.
- Use freshly shredded cheddar for the best melting texture.
- Add jalapeños or red pepper flakes for a spicy kick.
What to Serve with Cheesy Cabbage Cups
These delicious cabbage cups pair perfectly with:
- Garlic roasted vegetables
- Fresh garden salad
- Cauliflower rice
- Roasted potatoes
- Creamy coleslaw
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
To reheat, place the cabbage cups in a 350°F (175°C) oven for about 10–15 minutes, or microwave until heated through.
Frequently Asked Questions
Can I make these cabbage cups ahead of time?
Yes! You can prepare the beef filling and cabbage cups ahead of time. Assemble them and refrigerate until ready to bake.
Can I use mozzarella instead of cheddar?
Absolutely! Mozzarella, Monterey Jack, or a Mexican cheese blend are excellent alternatives.
Are these cabbage cups low-carb?
Yes. Cabbage and ground beef are naturally low in carbohydrates. Check your bacon and seasonings for added sugars.
Can I use ground turkey instead of beef?
Yes! Ground turkey or ground chicken works perfectly as a lighter alternative.
Final Thoughts
These Cheesy Ground Beef Stuffed Cabbage Cups are an easy and flavorful way to turn simple ingredients into an irresistible meal. With juicy seasoned beef, crispy bacon, tender cabbage, and gooey melted cheese, this recipe is sure to become a family favorite!
Enjoy.