These delicious Slow Cooker Meatloaf Patties with Potatoes are the perfect comfort food! Juicy, tender ground beef patties are topped with a rich, tangy ketchup glaze and slowly cooked with seasoned potatoes until everything is perfectly tender. This easy one-pot dinner is hearty, flavorful, and perfect for busy weeknights.
Ingredients
For the Meatloaf Patties:
- 1 ½ lbs (680 g) ground beef
- 1 small onion, finely chopped
- ½ cup breadcrumbs
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Sauce:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
For the Potatoes:
- 1 ½ lbs (680 g) baby potatoes, quartered
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ½ teaspoon dried Italian herbs
Instructions
- Prepare the Potatoes: Wash and cut the potatoes into bite-sized pieces. Toss them with olive oil, paprika, garlic powder, Italian herbs, salt, and black pepper.
- Make the Meat Mixture: In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix gently until combined.
- Shape the Patties: Divide the beef mixture into 5–6 portions and shape each portion into thick oval patties.
- Prepare the Sauce: In a small bowl, mix ketchup, brown sugar, mustard, and Worcestershire sauce until smooth.
- Assemble: Place the seasoned potatoes in the bottom of the slow cooker. Arrange the meatloaf patties on top of or among the potatoes.
- Add the Glaze: Spoon the ketchup mixture generously over each meatloaf patty.
- Slow Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the beef reaches an internal temperature of 160°F (71°C).
- Serve: Carefully remove the patties and potatoes. Spoon some of the delicious cooking juices over the top and serve warm.
Tips for the Best Meatloaf Patties
- Don’t overmix the ground beef to keep the patties tender.
- Cut the potatoes into similar-sized pieces for even cooking.
- Add an extra spoonful of ketchup glaze during the last 30 minutes for more flavor.
- Use lean ground beef to reduce excess grease.
- Always check the internal temperature with a meat thermometer.
What to Serve with Meatloaf Patties
These hearty meatloaf patties are delicious on their own with potatoes, but you can also serve them with:
- Steamed green beans
- Fresh garden salad
- Roasted carrots
- Buttered corn
- Garlic bread
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
To reheat, place the meatloaf patties and potatoes in a covered oven-safe dish and warm at 325°F (165°C) until heated through. You can also microwave individual portions.
Frequently Asked Questions
Can I prepare this recipe ahead of time?
Yes! You can prepare the meatloaf patties and season the potatoes the night before. Store them separately in the refrigerator until ready to cook.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well, but make sure it reaches an internal temperature of 165°F (74°C).
Can I cook this recipe in the oven?
Yes. Arrange the potatoes and patties in a baking dish, cover with foil, and bake at 375°F (190°C) until cooked through, removing the foil near the end to allow the glaze to caramelize.
Final Thoughts
These Slow Cooker Meatloaf Patties with Potatoes are an easy, satisfying family dinner packed with classic homemade flavors. With juicy beef, sweet and tangy glaze, and tender seasoned potatoes, this comforting meal is sure to become a family favorite!
Enjoy.