Ingredients
2 large carrots, peeled and chopped
1 cup fresh pineapple chunks
2 medium beets, peeled and chopped
1 small lemon, peeled (remove seeds if needed)
1/2 cup water (optional, for a lighter consistency)
Instructions
Prepare all ingredients by peeling and chopping the beets, carrots, and lemon.
Add the beets, carrots, pineapple, and lemon to a high-speed blender.
Blend on high until smooth, adding a little water if the mixture is too thick.
Once fully blended, pour the juice through a fine-mesh strainer or cheesecloth to remove the pulp, pressing it to extract all the juice.
Pour the juice into a glass and enjoy immediately for the freshest taste and best nutrient content.
Tips:
Adjust the amount of pineapple if you prefer a sweeter juice.
Serve over ice for an extra-refreshing drink.
Enjoy.