Ingredients
1 cup frozen mango chunks
1 cup frozen pineapple chunks
1/2 cup Greek yogurt (plain or vanilla)
1/2 cup coconut milk (or any preferred milk)
1 tablespoon honey or agave syrup (optional)
1/2 ripe banana
A handful of ice cubes (optional)
Fresh mint leaves for garnish (optional)
Instructions
Combine the Ingredients: Place the frozen pineapple, frozen mango, Greek yogurt, coconut milk, honey or agave syrup, and banana into a blender.
Blend Smoothly: Blend the ingredients on high speed until the mixture is smooth and creamy. If the smoothie is too thick, gradually add more coconut milk until you reach the desired consistency.
Taste and Adjust: Sample your smoothie. If you’d like it sweeter, add more honey or agave syrup and blend again.
Serve and Garnish: Pour the smoothie into a glass. For an added tropical touch, garnish with fresh mint leaves or a slice of pineapple.
Enjoy.