This Creamy Coleslaw Salad is fresh, crunchy, creamy, and full of delicious flavor! Made with shredded cabbage, sweet carrots, and a rich homemade dressing, this easy side dish is perfect for BBQs, picnics, family dinners, and summer gatherings.
🥗 Ingredients
For the Salad:
- 4 cups green cabbage, finely shredded
- 2 medium carrots, peeled and shredded
- 1/4 cup finely chopped onion (optional)
For the Creamy Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Vegetables: Finely shred the cabbage and carrots. Place them in a large mixing bowl.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, lemon juice, sugar, Dijon mustard, salt, and black pepper until smooth and creamy.
- Combine: Pour the dressing over the shredded cabbage and carrots.
- Mix Well: Toss everything together until all the vegetables are evenly coated with the creamy dressing.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve: Give the coleslaw a final toss, garnish with a little freshly ground black pepper, and serve chilled.
Preparation Details
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Course: Salad / Side Dish
- Cuisine: American
- Difficulty: Easy
Helpful Tips
- Use fresh, crisp cabbage for the best texture.
- Shred the carrots finely for a more delicious bite.
- Adjust the sugar and vinegar to suit your taste.
- Refrigerate before serving for the best flavor.
- For extra crunch, add a little finely sliced red cabbage.
Storage Instructions
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving. Do not leave it at room temperature for extended periods.
Frequently Asked Questions
Can I make coleslaw ahead of time?
Yes! You can prepare it a few hours ahead and keep it refrigerated until ready to serve.
Can I make it without mayonnaise?
Yes! Replace the mayonnaise with plain Greek yogurt for a lighter dressing.
What can I serve with coleslaw?
Coleslaw pairs perfectly with grilled chicken, burgers, sandwiches, fried chicken, barbecue ribs, and grilled fish.
Conclusion
This Creamy Coleslaw Salad is an easy, budget-friendly side dish that everyone will love. With its crunchy vegetables and delicious homemade dressing, it’s the perfect addition to any meal. Give it a try and enjoy every bite!
Enjoy.