These homemade Oatmeal White & Dark Chocolate Chip Cookies are soft, chewy, and packed with delicious chocolate in every bite! Made with hearty rolled oats, creamy white chocolate chips, and rich dark chocolate chunks, these cookies are the perfect sweet treat for any occasion.
🥣 Ingredients
- 1 cup (225g) unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup white chocolate chips
- ¾ cup dark chocolate chips or chunks
👩🍳 Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract. Mix until smooth.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until combined.
- Fold in the rolled oats, white chocolate chips, and dark chocolate chunks.
- Scoop the dough into equal-sized balls and place them on the prepared baking sheet.
- Bake for 10–13 minutes, until the edges are golden and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
⭐ Baking Tips
- Chill the dough for 30 minutes for thicker cookies.
- Reserve some chocolate chips to decorate the tops.
- Avoid overbaking to keep the centers soft and chewy.
- Store in an airtight container for up to 5 days.
⏱️ Recipe Details
- Prep Time: 15 minutes
- Chill Time: 30 minutes (optional)
- Cook Time: 10–13 minutes
- Total Time: 25–58 minutes
- Servings: 18–20 cookies
- Category: Dessert
- Cuisine: American
❤️ Final Thoughts
These oatmeal chocolate chip cookies are golden, chewy, and full of irresistible chocolate goodness. Enjoy them warm with a glass of milk, coffee, or tea!
Enjoy.