These cabbage and egg fritters are a healthy, quick, and easy recipe that’s perfect for any meal of the day. With simple ingredients, you can whip up these delicious fritters in no time. Great for a nutritious snack or a light meal, these fritters are sure to please everyone in the family.
Ingredients
- 1/2 cabbage, finely shredded
- 3 eggs
- 1 onion, finely chopped
- Spring onion, chopped
- Parsley, chopped
- 4 tablespoons flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Cooking oil for frying
Directions
- Prepare Cabbage: Finely shred 1/2 cabbage and place it in a large mixing bowl.
- Chop Vegetables: Finely chop the onion, spring onion, and parsley. Add them to the bowl with the cabbage.
- Add Eggs and Flour: Crack 3 eggs into the bowl. Add 4 tablespoons of flour.
- Season: Add 1/2 teaspoon of black pepper and 1/2 teaspoon of salt. Mix everything well until all ingredients are evenly combined.
- Heat Oil: Heat cooking oil in a large frying pan over medium heat.
- Fry Fritters: Scoop spoonfuls of the mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain and Serve: Remove the fritters from the pan and drain on paper towels to remove excess oil. Serve warm.
Serving Suggestions
Serve these cabbage and egg fritters with a side of sour cream, dip, or a fresh salad. They also make a great addition to a breakfast or brunch spread.
Cooking Tips
- Make sure to finely shred the cabbage to ensure even cooking.
- For extra flavor, you can add grated cheese or your favorite herbs and spices to the mixture.
Nutritional Benefits
These fritters are rich in vitamins and minerals from the cabbage and eggs, providing a good source of protein and fiber. They are a nutritious and satisfying option for a balanced meal.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Substitute the flour with a gluten-free alternative to make this recipe gluten-free.
Storage
Store any leftover fritters in an in the for up to 3 days. Reheat them in the oven or a frying pan before serving.
Enjoy.