Ingredients
- 1/2 cup rolled oats
- 1 cup water or milk (dairy or plant-based)
- 1 large egg
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, herbs (like parsley or chives), cherry tomatoes, avocado slices, or spinach
Instructions
- Cook the Oats:
- In a small pot, bring the water or milk to a gentle boil.
- Stir in the rolled oats and reduce the heat to low. Cook for 5-7 minutes, stirring occasionally, until the oats reach your desired consistency.
- Prepare the Egg:
- While the oats are cooking, heat the olive oil or butter in a small skillet over medium heat.
- Crack the egg into the skillet and cook to your liking: sunny-side up, over-easy, or scrambled.
- Season with a pinch of salt and pepper.
- Combine the Egg and Oats:
- Once the oats are cooked, transfer them to a bowl.
- Place the cooked egg on top of the oats.
- Customize with Toppings:
- Add your favorite toppings to enhance the flavor. Suggestions include:
- Shredded cheese for creaminess.
- Fresh herbs like parsley or chives for a burst of freshness.
- Cherry tomatoes or avocado slices for added texture and nutrients.
- Sautéed spinach for extra greens.
- Add your favorite toppings to enhance the flavor. Suggestions include:
- Serve and Enjoy:
- Serve warm and enjoy this wholesome and flavorful dish!
- Enjoy.