Warm up with a delicious bowl of Hearty Chicken Vegetable Soup! This comforting homemade soup is packed with tender shredded chicken, fresh vegetables, and flavorful herbs in a rich, savory broth. It’s easy to prepare, nutritious, and perfect for a cozy family dinner.
🥕 Ingredients
- 2 cups cooked shredded chicken breast
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 medium potatoes, diced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup green beans, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt to taste
- 1 bay leaf
- 1 tablespoon fresh lemon juice (optional)
- Fresh parsley for garnish
🍲 Instructions
1. Sauté the vegetables
Heat olive oil in a large soup pot over medium heat. Add the chopped onion, carrots, and celery. Cook for 4–5 minutes until softened.
2. Add garlic and seasonings
Stir in the minced garlic, thyme, parsley, paprika, black pepper, and salt. Cook for about 30 seconds until fragrant.
3. Add the broth and potatoes
Pour in the chicken broth and add the diced potatoes and bay leaf. Bring everything to a boil.
4. Add the vegetables
Reduce the heat and add the broccoli, cauliflower, and green beans. Simmer for 10–15 minutes, or until the vegetables are tender.
5. Add the chicken
Stir in the cooked shredded chicken. Let the soup simmer for another 5–7 minutes so all the flavors combine.
6. Final touches
Remove the bay leaf. Add lemon juice if desired, taste, and adjust the seasoning.
7. Serve and enjoy!
Ladle the hot soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.
⏱️ Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Category: Soup
- Cuisine: American
- Difficulty: Easy
💡 Tips for the Best Chicken Vegetable Soup
- Use rotisserie chicken to save preparation time.
- Cut vegetables into similar-sized pieces for even cooking.
- Add extra chicken broth if you prefer a thinner soup.
- For a little heat, add a pinch of red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
❤️ Why You’ll Love This Recipe
This homemade chicken vegetable soup is hearty, comforting, and full of wholesome ingredients. It’s a wonderful way to enjoy a variety of vegetables while getting plenty of protein from tender chicken. Perfect for meal prep, busy weeknights, or a comforting lunch!
Enjoy.