This Slow Cooker Meatloaf with Potatoes and Carrots is the ultimate comfort food! Made with perfectly seasoned ground beef, a delicious sweet and tangy glaze, tender baby potatoes, and hearty carrots, this easy one-pot meal is perfect for busy weeknights or a cozy family dinner.
Ingredients
For the Meatloaf:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 small onion, finely chopped
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
For the Vegetables:
- 1 1/2 lbs baby potatoes, halved
- 4–5 carrots, peeled and cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup beef broth
Instructions
1. Prepare the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, milk, Worcestershire sauce, ketchup, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Mix gently until everything is combined. Shape into a loaf.
2. Prepare the Glaze
In a small bowl, whisk together ketchup, brown sugar, mustard, and Worcestershire sauce until smooth.
3. Prepare the Vegetables
Place the baby potatoes and carrots in the bottom of your slow cooker. Drizzle with olive oil and season with Italian seasoning, salt, and pepper. Pour in the beef broth.
4. Add the Meatloaf
Place the shaped meatloaf on top of the vegetables. Spread the prepared glaze generously over the top.
5. Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the meatloaf reaches an internal temperature of 160°F (71°C) and the vegetables are tender.
6. Serve and Enjoy!
Carefully remove the meatloaf and let it rest for 5–10 minutes before slicing. Serve with the tender potatoes and carrots, spooning some of the delicious cooking juices over everything.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on LOW
- Total Time: Approximately 6 hours 15 minutes
- Servings: 6
- Course: Main Course, Dinner
- Cuisine: American
- Cooking Method: Slow Cooker
Tips for the Best Meatloaf
- Don’t overmix the ground beef to keep the meatloaf tender.
- Use lean ground beef for a less greasy result.
- Add extra glaze during the last 30 minutes for a richer topping.
- Cut the carrots and potatoes into similar-sized pieces for even cooking.
- Always check the internal temperature with a meat thermometer.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes! Ground turkey works well, but make sure it reaches an internal temperature of 165°F (74°C).
Can I prepare this recipe ahead of time?
Absolutely! You can mix and shape the meatloaf the night before and refrigerate it until ready to cook.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Can I freeze meatloaf?
Yes! Freeze cooked meatloaf in individual portions for up to 3 months.
Final Thoughts
This Slow Cooker Glazed Meatloaf with Potatoes and Carrots is an easy, delicious, and satisfying family dinner. Every slice is juicy and flavorful, while the potatoes and carrots soak up all those wonderful savory juices. A simple comfort-food meal everyone will love!
Enjoy.