These Lemon Cheesecake Crescent Rolls are the perfect quick and easy dessert—flaky, buttery crescent rolls filled with a sweet, tangy lemon cheesecake filling. With just a few simple ingredients, you can whip up this light and creamy pastry treat that’s perfect for breakfast, brunch, or a sweet snack!
Ingredients
✔ 1 can (8 oz) refrigerated crescent rolls
✔ 4 oz cream cheese, softened (for a creamy filling)
✔ ¼ cup granulated sugar (adds sweetness)
✔ 1 teaspoon vanilla extract (for flavor depth)
✔ 1 tablespoon lemon juice, freshly squeezed (for bright citrus flavor)
✔ 1 teaspoon lemon zest (optional, for extra zing!)
For the Topping (Optional but Delicious)
✔ 1 tablespoon melted butter (for brushing the tops)
✔ 1 tablespoon granulated sugar (for a slight crunch)
✔ ½ teaspoon cinnamon (adds warmth to the topping)
For the Lemon Glaze (Optional but Highly Recommended)
✔ ½ cup powdered sugar
✔ 1 tablespoon lemon juice
✔ 1 teaspoon lemon zest (for extra flavor!)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Make the Lemon Cheesecake Filling
- In a mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, lemon juice, and lemon zest until smooth and creamy.
3. Prepare the Crescent Rolls
- Open the crescent roll can and separate the dough into 8 triangles.
- Place the triangles on the prepared baking sheet.
4. Fill & Roll
- Spoon a small amount of the lemon cheesecake filling (about 1 tablespoon) onto the wide end of each crescent roll.
- Gently roll the dough starting from the wide end to the pointed end, securing the filling inside.
- Place them seam-side down on the baking sheet.
5. Brush & Bake
- Brush the tops of the crescent rolls with melted butter.
- Sprinkle with sugar and cinnamon (if using).
- Bake for 10–12 minutes, or until the crescent rolls are golden brown and flaky.
6. Make the Lemon Glaze (Optional, but SO Good!)
- In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over the warm crescent rolls for an extra lemony touch!
Serving Suggestions
✔ Serve warm with a cup of coffee or tea
✔ Sprinkle with extra powdered sugar for a bakery-style finish
✔ Add fresh berries for a fruity touch
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5 minutes or microwave for 10–15 seconds.
- Freeze: Freeze before baking, then bake fresh when ready!
Why You’ll Love This Recipe
✔ Super Quick & Easy – Only 6 ingredients and ready in under 20 minutes!
✔ Flaky, Creamy, & Lemony – Buttery crescents with a zesty cheesecake center
✔ Perfect for Any Occasion – Brunch, dessert, snack, or sweet breakfast!
✔ Kid-Friendly & Crowd-Pleasing – Everyone will love them!
Enjoy.