Tender, juicy, and incredibly flavorful! These slow cooker honey garlic pork chops are coated in a delicious sweet and savory glaze and cooked with tender baby carrots. An easy, comforting dinner with minimal preparation and maximum flavor!
🥕 Ingredients
2–4 thick-cut pork chops
2 cups baby carrots
3 tablespoons honey
3 tablespoons brown sugar
¼ cup soy sauce
3 cloves garlic, minced
2 tablespoons melted butter
1 tablespoon Worcestershire sauce
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon onion powder
Salt to taste
👩🍳 Instructions
In a small bowl, whisk together honey, brown sugar, soy sauce, garlic, melted butter, Worcestershire sauce, paprika, black pepper, and onion powder.
Pat the pork chops dry and season lightly with salt and pepper.
Place each pork chop in a large piece of aluminum foil.
Arrange baby carrots around the pork chops.
Pour the honey garlic sauce evenly over the pork and carrots.
Fold the foil into sealed packets.
Place the foil packets inside the slow cooker.
Cover and cook on LOW for 4–5 hours or until the pork reaches an internal temperature of 145°F (63°C), followed by a 3-minute rest.
Carefully open the foil packets and spoon the delicious glaze over the pork chops and carrots.
Serve warm and enjoy!
❤️ Why You’ll Love This Recipe
Easy one-pot dinner.
Sweet, savory, and garlicky flavor.
Juicy and tender pork chops.
Perfect for busy weeknights.
Minimal cleanup!
Enjoy.