A delicious and addictive appetizer or snack that’s crispy, creamy, and loaded with savory sausage flavor. Perfect for parties or quick bites
Ingredients
- 1 lb ground breakfast sausage (spicy or mild, based on preference)
- 1 (8 oz) package cream cheese, softened
- 2 (8 oz) cans refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
- 1 teaspoon garlic powder (optional, for added flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Sausage Mixture
In a skillet over medium heat, cook the sausage until fully browned, breaking it into crumbles as it cooks.Drain any excess grease and transfer the cooked sausage to a mixing bowl.Add the cream cheese and mix until smooth and well combined.If desired, stir in the shredded cheddar cheese and garlic powder.
Step 3: Assemble the Crescents
Roll out the crescent dough and separate it into triangles along the perforations.Place a spoonful of the sausage mixture (about 1 tablespoon) at the wide end of each triangle.Roll the dough up from the wide end to the tip, enclosing the filling. Place each crescent seam-side down on the prepared baking sheet.
Step 4: Bake
Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and puffed.
Step 5: Garnish and Serve
Remove from the oven and allow to cool slightly.Garnish with chopped parsley, if desired, and serve warm.
Why You’ll Love This Recipe
Quick and Easy: Minimal ingredients and ready in under 30 minutes.Crowd-Pleaser: Perfect for gatherings, holidays, or game days.Versatile: Great as an appetizer, snack, or even a breakfast treat.
Pro Tips
Make Ahead: Assemble the crescents, place them on a baking sheet, and refrigerate until ready to bake.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.Dipping Sauce: Pair with ranch dressing, marinara, or a spicy aioli for extra flavor.
Enjoy.