Tender, juicy pork chops slow-cooked in a delicious sweet and tangy cranberry sauce! This easy crockpot recipe is perfect for a comforting family dinner. ❤️
📝 Ingredients:
6–8 boneless pork chops
1 can (14 oz) jellied cranberry sauce
1/2 cup BBQ sauce
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
👩🍳 Instructions:
Arrange the pork chops in the bottom of your slow cooker.
In a bowl, combine cranberry sauce, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix until the sauce is well combined.
Pour the cranberry mixture over the pork chops, making sure they are well coated.
Cover and cook on LOW for 4–6 hours or until the pork chops are tender and safely cooked.
Spoon the delicious sauce over the pork chops before serving.
🍽️ Serving Suggestions:
Serve with mashed potatoes, steamed vegetables, rice, or roasted green beans.
Enjoy.