A delicious, creamy, cheesy comfort food made with tender potatoes, smoky sausage, and lots of melted cheese! Perfect for an easy family dinner.
Ingredients:
1½ lbs smoked sausage, sliced
2 lbs potatoes, peeled and diced
1 small onion, diced
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup milk
2 cups shredded cheddar cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Salt and black pepper to taste
1 tablespoon butter
Fresh parsley for garnish
Instructions:
Lightly grease your slow cooker with butter or cooking spray.
Peel and dice the potatoes into bite-sized cubes.
Slice the smoked sausage into rounds.
In a bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.
Add the potatoes, sausage, and diced onion to the slow cooker.
Pour the creamy mixture over everything and stir gently to combine.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
Stir in 1½ cups of shredded cheddar cheese during the last 20–30 minutes of cooking.
Sprinkle the remaining cheese on top and let it melt.
Garnish with fresh parsley and serve warm!
Prep Time: 15 minutes
Cook Time: 6–7 hours on LOW
Servings: 6
Enjoy.