Everyone is looking for the recipe! Apple pie that melts in your mouth!

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Why You’ll Love This Recipe

  1. Flaky, Buttery Crust : A homemade pie crust that’s tender, flaky, and oh-so-buttery.
  2. Tender Apples : The filling is soft but not mushy, with just the right balance of sweetness and spice.
  3. Warm Spices : Cinnamon, nutmeg, and cloves create a cozy, comforting flavor profile.
  4. Melts in Your Mouth : The combination of perfectly cooked apples and a light, flaky crust makes every bite unforgettable.
  5. Crowd-Pleasing : A classic dessert that everyone will rave about.

Ingredients You’ll Need

For the Pie Crust (Double Crust):

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter , cold and cubed
  • 6–8 tbsp ice water

For the Filling:

  • 6–7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tbsp lemon juice (to prevent browning and add brightness)
  • 1 tsp vanilla extract (optional, for extra depth)

For the Egg Wash:

  • 1 egg yolk
  • 1 tbsp milk or cream

Step-by-Step Instructions

Step 1: Make the Pie Crust

  1. In a large mixing bowl, whisk together the flour, salt, and sugar.
  2. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
  3. Sprinkle ice water, 1 tablespoon at a time, over the mixture, mixing gently with a fork until the dough comes together. Be careful not to overwork it.
  4. Divide the dough in half, shape into discs, wrap in plastic wrap, and chill for at least 1 hour (or up to 2 days).

Step 2: Prep the Filling

  1. In a large bowl, toss the sliced apples with lemon juice to prevent browning.
  2. Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and vanilla extract. Toss until the apples are evenly coated. Set aside while you roll out the dough.

Step 3: Assemble the Pie

  1. Preheat your oven to 375°F (190°C) .
  2. On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing it gently into the edges. Trim any excess dough hanging over the edges.
  3. Pour the apple filling into the crust, spreading it evenly. Dot the top with small pieces of butter (optional, for extra richness).
  4. Roll out the second disc of dough and place it over the filling. Trim, seal, and crimp the edges. Cut a few slits in the top crust to allow steam to escape.

Step 4: Add the Egg Wash

  1. In a small bowl, whisk together the egg yolk and milk. Brush the mixture evenly over the top crust for a golden, shiny finish.

Step 5: Bake

  1. Place the pie on a baking sheet (to catch any drips) and bake for 50–60 minutes , or until the crust is golden brown and the filling is bubbling.
  2. If the edges of the crust begin to brown too quickly, cover them with foil or a pie crust shield.

Step 6: Cool & Serve

  1. Let the pie cool on a wire rack for at least 2 hours before slicing. This allows the filling to set.
  2. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Why This Recipe Works

  • Perfectly Balanced Filling : The mix of sugars, spices, and lemon juice creates a filling that’s sweet, tangy, and aromatic.
  • Flaky Crust Magic : Cold butter and minimal handling ensure a tender, melt-in-your-mouth crust.
  • Tender Apples : Thinly slicing the apples ensures they cook evenly without becoming mushy.

Variations to Try

  • Gluten-Free Option : Use a gluten-free pie crust recipe or store-bought gluten-free crust.
  • Add-Ins : Stir in raisins, chopped nuts, or shredded coconut for extra texture.
  • Caramel Drizzle : Drizzle caramel sauce over the top before serving for an indulgent twist.
  • Lattice Top : Create a lattice crust for a beautiful presentation.
  • Mini Pies : Use a muffin tin to make individual mini pies for portion control.

Tips for Success

  • Keep Ingredients Cold : Cold butter and ice water are key to a flaky crust.
  • Don’t Skip Cooling : Letting the pie cool ensures the filling sets and slices cleanly.
  • Storage : Store leftovers at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat slices in the oven for best results.

Serving Suggestions

  • Romantic Touch : Dust the pie with powdered sugar and serve with a drizzle of caramel or honey for elegance.
  • Brunch Staple : Pair with coffee, tea, or spiced cider for a cozy breakfast treat.
  • Party Platter : Serve alongside other desserts like cookies, brownies, or tarts for variety.

Final Thoughts

This Apple Pie That Melts in Your Mouth is the ultimate comfort dessert—a buttery, flaky crust filled with tender, spiced apples that practically dissolve on your tongue. Whether you’re baking for a special occasion, a holiday gathering, or simply to enjoy a cozy afternoon treat, this pie is sure to bring smiles.

Your turn! Have you ever made apple pie before? Share your favorite variations or serving ideas below.

Enjoy.

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