List of ingredients:
• 500g of cream cheese (or full-fat yogurt if you don’t have cottage cheese) to make the cake creamy.
• Beat 4 big eggs thoroughly and then mix in the oil.
• 1 glass of sugar for a sweet flavor.
• 1 teaspoon of vanilla extract for a richer taste.
• Use 1/4 cup of all-purpose flour to give the cake texture without needing to knead it.
• 1/2 cup of heavy cream to add more fat.
• Add a little salt to even out the flavor.
Steps:
Please provide the text you would like me to simplify. Heat your oven to 180°C (350°F) before using it. This way you can ensure that your oven is set to the correct temperature when your cake is done.
Please provide the text you would like me to simplify. Make the cake batter. In a big bowl, mix together cottage cheese, eggs, sugar, vanilla, flour, whipped cream, and a little salt. Utilize an electric mixer or whisk to blend all the ingredients until they are smooth and fully mixed. The goal is to get a smooth oil mixture without lumps.
Please provide the text you would like me to simplify. Get a baking pan ready. Lightly coat a 23 cm baking dish with oil or cooking spray. You can also put parchment paper at the bottom so you can take it out easily.
Please provide the text you would like me to simplify. Put the mixture in the dish. When your cake batter is smooth, pour it into the prepared pan. Use a kitchen tool to make the surface flat.
Could you please provide the text that you would like me to simplify? Make the cake. Put the baking dish in the oven that has been preheated and bake for 45 to 50 minutes until the cake is firm and the top is golden brown. The baking time can differ depending on your oven, so it’s recommended to begin with about 40 minutes. The middle should move a little while the cake turns slowly, showing that it is done.
Please provide the text that you would like me to simplify. Chill and serve: Allow the cake to cool down and then put it in the fridge for at least 4 hours or overnight. This will make it creamier and easier to cut. This is a crucial step to reach the ideal state.
Could you please provide the text that you would like me to simplify? Clean before serving. Add powdered sugar or fruit puree on top before serving for a fancy presentation.
The final detail:
To switch things up, enjoy this tasty yogurt cake with a spoonful of whipped cream or some fresh fruit. This cake is beautiful because it is simple, showing off its smooth texture and delicate taste. Evidence shows that you can create a tasty dessert without using complex ingredients or methods.
Enjoy.