This dish looks like creamy garlic butter chicken thighs—tender chicken with a golden crust in a rich, creamy sauce! Here’s a recipe for you:
Creamy Garlic Butter Chicken Thighs Recipe
Ingredients
- 4–6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4–5 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels. Season generously with salt, pepper, and paprika on both sides.
- Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden and crispy (about 4–5 minutes per side). Remove and set aside.
- Make the Sauce:
- Lower the heat and melt butter in the same skillet. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 4–5 minutes, stirring occasionally, until the sauce thickens slightly.
- Combine:
- Return the chicken thighs to the skillet, skin-side up, and spoon the sauce over the chicken. Cover and simmer on low heat for 20–25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
- Serve:
- Garnish with fresh parsley and serve over rice, mashed potatoes, or pasta.
Enjoy.