Ingredients
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- 3 ripe bananas, mashed with a fork
- ½ cup butter (1 stick) at room temperature
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- 3/4 cup white sugar (or 1 scant cup of honey)
- 2 eggs, room temperature
- 1 ½ cups all-purpose flour
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- 1 tsp baking soda
- ½ tsp salt
- ½ tsp real vanilla extract
- 1 cup walnuts, toasted and coarsely chopped
- ½ cup raisins
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan with butter or cooking spray.
- Prepare the Bananas:
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- In a bowl, mash the ripe bananas with a fork until smooth. Set aside.
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- Mix the Wet Ingredients:
- In a large mixing bowl, cream the butter and sugar (or honey) together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
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- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toasted walnuts and raisins.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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- Remove from the oven and let the banana bread cool in the pan for about 10 minutes.
COOL;
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- Transfer the bread to a wire rack to cool completely before slicing.
Serving Suggestions:
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- Enjoy warm with a pat of butter.
- Serve with a side of fresh fruit or a dollop of yogurt for breakfast.
- Pair with a cup of coffee or tea for an afternoon snack.
Cooking Tips:
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- Use ripe bananas with brown spots for the best flavor and sweetness.
- To toast walnuts, spread them on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, stirring occasionally.
- Ensure the eggs and butter are at room temperature for easier mixing and a better texture.
Enjoy.