Savory Chicken and Vegetable Patties with Parmesan

Ingredients

For the Patties:

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- 3 eggs
- Salt, to taste
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- Black pepper, to taste
- 2 tablespoons mayonnaise
- 4 tablespoons flour
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- Olive oil for frying
- 1 leek, finely chopped
- 2 cloves of garlic, minced
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- 1 bell pepper, diced
- 200g mushrooms, sliced
- Italian herbs, to taste
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- 2-3 medium potatoes, peeled and grated (about 2 cups)
- White pepper, to taste
- Dried garlic, to taste
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- Fresh parsley, chopped (about 2 tablespoons)
- 50g cheese (any preferred cheese, grated)
- 2 chicken fillets (about 300g), finely chopped

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- Prepare the Vegetables and Chicken:
  - Peel and grate the potatoes. Set aside to drain any excess moisture.
  - Dice the leek, bell pepper, and garlic. Slice the mushrooms and chop the chicken fillets into small pieces.
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- Cook the Vegetables:
  - Heat olive oil in a pan over medium heat. Add the leek, garlic, and bell pepper. Sauté for 5-7 minutes until softened.
  - Add the mushrooms and cook for another 5 minutes until softened and the moisture is released.
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- Mix the Patty Ingredients:
  - In a large bowl, combine the grated potatoes, sautéed vegetables, chopped chicken, eggs, mayonnaise, flour, parsley, cheese, Italian herbs, and seasonings.
  - Mix well to form a thick, uniform mixture.
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- Form and Fry the Patties:
  - Heat vegetable oil in a pan over medium heat. Scoop spoonfuls of the mixture and form small patties.
  - Fry the patties in batches for about 4-5 minutes per side, or until golden brown and crispy.
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- Serve:
  - Remove from the pan and drain on paper towels.
  - Sprinkle with grated Parmesan cheese and serve warm.
- Enjoy.