Ingredients
2 tablespoons of melted butter
2 bundles of small marshmallows
2 bundles of white chocolate pieces
1 ½ cups of red and green candy drops
Instructions
Prepare the Marshmallow Base:
In a large, microwave-safe bowl, add the small marshmallows and melted butter.
Microwave the mixture in 30-second intervals, stirring each time, until the marshmallows are fully melted and smooth.
Incorporate the White Chocolate:
Immediately add the white chocolate pieces to the warm marshmallow mixture.
Stir until the chocolate melts completely and the mixture is well-blended.
Add the Candy Drops:
Gently fold in the red and green candy drops, ensuring they are evenly distributed throughout the mixture.
Shape and Set the Nougat:
Line a baking dish with parchment paper.
Pour the nougat mixture into the prepared dish, spreading it out evenly.
Allow the mixture to cool at room temperature or place it in the refrigerator for quicker setting.
Slice and Serve:
Once the nougat has fully set, remove it from the dish and cut it into bars of your desired size.
Enjoy.