Here’s a super easy, creamy, and delicious Pineapple Dessert made with just 4 ingredients — no gelatin, no baking, and very budget-friendly. Perfect for a quick tropical treat!
Creamy Pineapple Dessert (No Gelatin, 4 Ingredients)
Easy • Economical • No-Bake
Prep Time: 10 minutes
Chill Time: 2–4 hours
Servings: 4–6
Ingredients:
- 1 can (20 oz / 560 g) crushed pineapple in juice (do not drain)
- 1 cup (240 ml) sweetened condensed milk
- 1 cup (240 ml) chilled heavy cream (or whipping cream)
- 1/2 cup (125 g) plain cream cheese, softened
Instructions:
- Whip the cream:
In a mixing bowl, beat the heavy cream until it forms soft peaks. Set aside. - Mix the base:
In another bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mix until fully combined and creamy. - Add pineapple:
Stir in the entire can of crushed pineapple (with juice) into the cream cheese mixture. Mix well. - Fold in whipped cream:
Gently fold the whipped cream into the pineapple mixture until fully combined and fluffy. - Chill and serve:
Spoon into serving bowls or a dish. Cover and refrigerate for 2–4 hours until set and chilled.
✅ Optional Toppings:
- Toasted coconut flakes
- Chopped nuts (like pecans or almonds)
- Maraschino cherries
- Pineapple tidbits or slices
Tips:
- For a lighter version, use Greek yogurt instead of cream cheese.
- You can also set it in a graham cracker crust to turn it into a no-bake pie!
Would you like a printable version, or a vegan alternative?
Enjoy.