I see the image you shared — it shows several types of green leaves on the left, a glass of herbal-looking juice in the middle, and a woman pointing toward it. This seems to be an herbal drink recipe made from leaves (possibly bay leaves, guava leaves, or similar medicinal ones).
Here’s a general herbal leaf tea/juice recipe you can make safely at home (often used for digestion, immunity, and cleansing):
Herbal Leaf Drink Recipe
Ingredients:
5–6 fresh guava leaves (or bay leaves if that’s what you have)
2–3 cups water
1–2 tsp honey (optional, for sweetness)
1 slice ginger (optional, for extra flavor and digestion)
A squeeze of lemon juice (optional, for freshness)
Instructions:
Wash the leaves thoroughly to remove dirt.
In a pot, bring the water to a boil.
Add the leaves (and ginger if using).
Let it simmer for 10–15 minutes until the water turns golden brown.
Strain into a glass or cup.
Add honey and lemon juice if desired.
Serve warm as tea or let it cool and drink as a refreshing herbal juice.
Benefits (depending on the leaves):
Guava leaves → help with digestion, blood sugar balance, and immunity.
Bay leaves → may support heart health, digestion, and reduce inflammation.
Other medicinal leaves → each has unique health benefits (antioxidants, vitamins, minerals).
Would you like me to write a specific recipe for guava leaf juice (the one most commonly prepared like in your image), or do you want a general detox herbal drink recipe using mixed leaves?
Enjoy.