simple recipe for making a classic liverwurst sandwich

Instructions:

 

Prepare the Bread:

If you like, you can toast the bread slices for added texture and flavor.

 

Spread a thin layer of butter or mayonnaise on the bread if desired.

 

 

Spread Liverwurst:

Take the liverwurst and spread it evenly on one side of each bread slice.

 

You can use a knife or a spatula for this.

 

 

Add Mustard:

 

 

Spread a layer of mustard on the other side of the bread slices.

 

The mustard adds a tangy kick that complements the richness of the liverwurst.

 

 

Layer Onions and Pickles:

 

Add thinly sliced red onions and pickles on top of the liverwurst. These ingredients add crunch and a contrasting flavor.

 

 

Optional: Add Lettuce:

 

 

If you like, you can add a few lettuce leaves on top of the onions and pickles for freshness.

 

 

Assemble the Sandwich:

Place the slices together, creating a sandwich with the liverwurst, mustard, onions, pickles, and lettuce.

 

 

Serve and Enjoy:

 

 

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