Nature’s Antibiotic for Infections, Immunity & Inflammation
What You’ll Need
✅ 3–5 fresh garlic cloves
✅ 1 tablespoon raw honey (optional but highly beneficial)
✅ 1 teaspoon fresh lemon juice (optional)
✅ (Optional) A pinch of cayenne pepper for extra immune boost
How to Make It
Method 1: Raw Garlic Shot (Best for Acute Infections)
Peel and crush 3–5 garlic cloves.
Let them sit for 10 minutes to activate allicin, the main healing compound.
Add the crushed garlic to a spoon or small cup.
(Optional) Mix with 1 tablespoon of raw honey and a few drops of lemon juice to improve the taste.
Swallow like a shot (do not chew if the taste is too strong).
Best taken on an empty stomach or before meals for maximum absorption.
Method 2: Garlic-Infused Honey (Perfect for Daily Immune Support)
Fill a small jar with peeled, lightly crushed garlic cloves.
Pour raw honey over the garlic until fully covered.
Seal the jar and let it infuse for 2–3 days at room temperature.
Take 1 teaspoon daily to boost immunity or soothe sore throats.
This method is gentler on the stomach and ideal for long-term use.
What It Helps With
Garlic has been studied for its ability to combat:
Bacterial infections (Staph, Salmonella, E. coli)
Fungal infections (Candida, athlete’s foot)
Parasitic infections
Viral colds and flu
Sore throat & respiratory infections
Digestive issues caused by pathogens
Skin infections (when applied topically)
Warnings & Tips
Do not take raw garlic in excess – it can cause stomach upset or irritation.
Not recommended for people with bleeding disorders or on blood-thinning medications.
✅ Always crush garlic and let it sit 10 minutes to activate allicin.
✅ Drink plenty of water after taking it.
✅ If using topically (for warts, fungus, etc.), always dilute with carrier oil to avoid burns.
Fun Tip
For extra natural antibiotic power, combine garlic, ginger, turmeric, and apple cider vinegar — this potent mix is known as “Fire Cider” or the Master Tonic.
Enjoy.