Perfect Homemade Chocolate Chip Cookies

❤️

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 Ingredients:

•  1 cup (2 sticks) unsalted butter, softened
•  3/4 cup granulated sugar
•  3/4 cup packed brown sugar
• 2 large eggs
•  2 tsp vanilla extract
•  2 1/4 cups all-purpose flour
•  1 tsp baking soda
•  1/2 tsp salt
•  2 cups semisweet chocolate chips

Instructions:

Preheat and Prep:

• Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

 Make the Dough:

1. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs one at a time, then stir in the vanilla extract.

 Combine the Dry Ingredients:

1. In a separate bowl, whisk together flour, baking soda, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add the Chocolate Chips:

• Fold in the chocolate chips evenly throughout the dough.

 Scoop and Bake:

1. Drop spoonfuls of dough (about 1 1/2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 8–10 minutes, or until the edges are golden brown and the centers are slightly soft.

 Cool and Enjoy:

• Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

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 Why You’ll Love This Recipe:

• Classic Comfort: The perfect balance of soft and crispy textures.
• Quick & Easy: From start to finish in under 30 minutes!
• Crowd-Pleaser: Always a hit with kids and adults alike.

• Customizable: Add nuts, white chocolate, or a sprinkle of sea salt for variety.

 Bake a batch of these Homemade Chocolate Chip Cookies and savor every sweet, gooey bite. They’re impossible to resist!

Here are some variations and tips for your chocolate chip cookies, along with storage instructions:

Variations:

1. Add Nuts: Consider folding in chopped walnuts or pecans for extra crunch and flavor.

1. Sea Salt: Sprinkle a little sea salt on top of the cookies before baking for a sweet and salty contrast.

1. Chocolate Variety: Mix in different types of chocolate chips like dark chocolate or white chocolate for a twist.

1. Oatmeal: Replace some of the flour with quick oats for a chewy texture.

Tips:

• Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent spreading.