Ingredients
Follow the detailed steps below to create these moist and flavorful Orange Raisin Scones with a hint of tangy orange juice and Amasi.
- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup raisins
- 1/4 cup orange juice
- 1/2 cup buttermilk (or substitute with regular milk mixed with 1/2 tablespoon of lemon juice)
- 1 large egg
- 1 tablespoon orange zest
Instructions
Prepare your taste buds for a delightful experience with these Orange Raisin Scones. Let’s get started!
Making the Dough
- Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the raisins, orange juice, buttermilk, egg, and orange zest until just combined. Be careful not to overmix.
Shaping and Baking
- Transfer the dough onto a floured surface and gently pat it into a circle about 1 inch thick.
- Using a sharp knife, cut the dough into 8 wedges.
- Place the scones on the prepared baking sheet and bake for about 20-25 minutes or until they are golden brown.
- Remove from the oven and let the scones cool slightly before serving.