A creamy, citrusy sherbet that’s so easy , even a kid can make it! Just two ingredients and a freezer—perfect for summer, dessert, or a fun family project.
Why You’ll Love This Recipe
- No Churn, No Sugar Added : Uses natural sweetness from orange juice.
- Ready in 2 Hours : Freeze and stir every 30 minutes for a fluffy texture.
- Budget-Friendly : Made with pantry staples!
- Kid-Friendly : Fun to make and eat!
Ingredients (Makes About 4 Cups)
- 1 can (6 oz) frozen orange juice concentrate , thawed
- 1 can (12 oz) evaporated milk (full-fat for best texture)
Step-by-Step Instructions
Step 1: Thaw the Orange Juice
- Let the frozen OJ concentrate sit at room temperature until thawed (~30 minutes).
Step 2: Mix the Base
- In a bowl, combine thawed OJ concentrate and evaporated milk . Stir until smooth.
Step 3: Freeze & Stir
- Pour mixture into a shallow dish or ice cream container.
- Freeze for 30 minutes .
- Stir vigorously with a fork to break up ice crystals.
- Repeat this every 30 minutes for 2–3 hours , until it reaches a soft-serve consistency.
Step 4: Freeze Until Firm
- Once it’s thickened, transfer to a freezer-safe container and freeze for 2–4 hours until solid.
Step 5: Serve
- Let sit at room temperature for 5 minutes before scooping. Top with fresh orange slices, whipped cream, or sprinkles!
Pro Tips for Fluffy Sherbet
- Full-Fat Evaporated Milk : Gives the best creamy texture.
- Stir Religiously : Frequent stirring prevents ice crystals and ensures a smooth finish.
- Add a Splash of Vanilla : For an extra-rich flavor.
- Double Batch : Perfect for parties or family gatherings!
Customization Ideas
- Spiked Version : Mix in a splash of vodka or rum to keep it soft (adults only!).
- Tropical Twist : Use pineapple or raspberry juice concentrate instead.
- Sparkling Sherbet : Add a few drops of lemon-lime soda before freezing for fizz!
Nutrition (Per Serving)
- Calories : ~120
- Sugar : 18g (natural from OJ)
- Fat : 4g
Why It’s a Winner
This 2-Ingredient Orange Sherbet is a nostalgic treat that’s as easy as 1-2-3! It’s the perfect balance of tangy and sweet, with no added sugar or complicated steps. Great for kids’ parties, summer days, or a retro dessert night!
Pro Secrets
- Faster Freeze : Use an ice cream maker for a faster churn (but not necessary!).
- Add Citrus Zest : Stir in a pinch of orange zest for extra brightness.
- No Can? : Use 1 cup store-bought OJ concentrate + 1 cup heavy cream (but it’s not the same!).
Final Touches
- Garnish : Top with a sprinkle of cinnamon or a dollop of Greek yogurt.
- Make It Special : Serve in a hollowed-out orange half!
Enjoy.