If you’re looking for a hearty, comforting meal that’s quick to make and uses up leftover chicken, this Chicken Biscuit Casserole is the answer. With tender chicken, a creamy sauce, and fluffy biscuits on top, this casserole is a crowd-pleaser that’s perfect for busy weeknights or cozy family dinners. It’s easy to prepare, incredibly satisfying, and sure to become a favorite in your recipe collection.
In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this casserole is a must-try for anyone who loves comfort food. Let’s get cooking!
Why You’ll Love This Recipe
-
Easy to Make: Uses simple ingredients and comes together quickly.
-
Comfort Food at Its Best: Creamy, hearty, and utterly satisfying.
-
Perfect for Leftovers: A great way to use up leftover chicken or turkey.
-
Family-Friendly: Kids and adults alike will love this dish.
Ingredients for Chicken Biscuit Casserole
-
2 cups cooked chicken, shredded or cubed
-
1 can (10.5 oz) cream of chicken soup
-
½ cup sour cream
-
½ cup milk
-
1 cup frozen mixed vegetables (peas, carrots, corn)
-
1 teaspoon garlic powder
-
½ teaspoon onion powder
-
½ teaspoon dried thyme
-
Salt and pepper, to taste
-
1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
-
½ cup shredded cheddar cheese (optional, for topping)
-
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Make the Filling
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen vegetables, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
Step 3: Add the Biscuits
- Separate the refrigerated biscuit dough into individual biscuits.
- Arrange the biscuits on top of the chicken mixture in a single layer.
Step 4: Bake
- Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- If using, sprinkle shredded cheddar cheese over the biscuits during the last 5 minutes of baking.
Step 5: Serve and Enjoy
- Remove the casserole from the oven and let it cool for 5 minutes.
- Serve warm and enjoy!
Tips for the Best Chicken Biscuit Casserole
- Use Rotisserie Chicken: Rotisserie chicken adds extra flavor and saves time.
- Add More Veggies: Toss in fresh or frozen broccoli, green beans, or spinach for extra nutrition.
- Make It Cheesy: Stir ½ cup of shredded cheese into the filling for extra creaminess.
- Customize the Seasoning: Add a pinch of paprika, cayenne pepper, or Italian seasoning for a flavor boost.
- Make It Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake. Add 5-10 minutes to the baking time if starting from cold.
Serving Suggestions
- With a Salad: Pair with a simple green salad for a balanced meal.
- For a Crowd: Double the recipe and serve at your next potluck or family gathering.
- As Leftovers: This casserole reheats well, making it perfect for lunches or quick dinners.
Final Thoughts
This Chicken Biscuit Casserole is a comforting, easy-to-make dish that’s perfect for any night of the week. With its creamy filling, tender chicken, and fluffy biscuits, it’s a meal that’s sure to satisfy the whole family. Whether you’re using up leftovers or just craving something hearty, this casserole is a winner.
So, grab your ingredients, preheat your oven, and get ready to enjoy a cozy, delicious meal. Don’t forget to share your creations on social media and let us know how it turned out in the comments below. Happy cooking!
Enjoy.