This Cinnamon Roll Cake brings the warm, gooey flavors of homemade cinnamon rolls into a soft, fluffy cake! It’s sweet, buttery, and swirled with cinnamon sugar, topped with a creamy vanilla glaze—making it perfect for breakfast, brunch, or dessert!
Ingredients
For the Cake Batter:
✔ 3 cups all-purpose flour (for a soft, structured cake!)
✔ ¼ teaspoon salt (balances the sweetness!)
✔ 1 cup granulated sugar (adds just the right amount of sweetness!)
✔ 4 teaspoons baking powder (makes it light & fluffy!)
✔ 1½ cups milk (whole milk works best!)
✔ 2 large eggs (room temperature for best results!)
✔ ½ cup unsalted butter, melted (for a rich, buttery cake!)
✔ 1 teaspoon vanilla extract (enhances the cinnamon flavor!)
For the Cinnamon Swirl:
✔ ½ cup unsalted butter, softened
✔ 1 cup brown sugar (for deep caramel-like sweetness!)
✔ 2 tablespoons all-purpose flour (helps thicken the swirl!)
✔ 1 tablespoon cinnamon (the star of the show!)
For the Vanilla Glaze:
✔ 1 cup powdered sugar (for the perfect drizzly finish!)
✔ 2 tablespoons milk or heavy cream (for smooth consistency!)
✔ ½ teaspoon vanilla extract (adds extra flavor!)
Step-by-Step Instructions
1️⃣ Preheat & Prepare the Cake Batter
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large mixing bowl, whisk together flour, salt, sugar, and baking powder.
- Add milk, eggs, melted butter, and vanilla extract.
- Mix until smooth and combined (don’t overmix!).
2️⃣ Make the Cinnamon Swirl
- In a small bowl, mix softened butter, brown sugar, flour, and cinnamon until it forms a thick paste.
- Drop spoonfuls of the cinnamon mixture over the cake batter.
- Use a knife or skewer to swirl it into the batter for that classic cinnamon roll effect!
3️⃣ Bake Until Golden Brown
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before adding the glaze.
4️⃣ Make the Vanilla Glaze & Drizzle!
- In a small bowl, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth.
- Drizzle the glaze over the warm cake for the ultimate gooey cinnamon roll experience!
Serving Suggestions
✔ Serve warm with a hot cup of coffee or tea
✔ Pair with a scoop of vanilla ice cream for extra indulgence!
✔ Top with chopped pecans or walnuts for extra crunch!
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 5 days.
- Reheat: Warm slices in the microwave for 15–20 seconds for that fresh-from-the-oven taste!
- Freeze: Wrap slices tightly in plastic wrap and freeze for up to 3 months.
Why You’ll Love This Recipe
✔ Tastes Like a Giant Cinnamon Roll!
✔ Soft, Gooey, and Buttery!
✔ Easy to Make – No Yeast or Dough Rising Required!
✔ Perfect for Breakfast, Brunch, or Dessert!
Enjoy.