Introduction
This Apple Cranberry Coleslaw is a refreshing, crisp, and colorful dish that balances sweet apples, crunchy cabbage, and tart cranberries in a tangy, creamy dressing. It’s the perfect side dish for fall gatherings, holiday tables, or as a light, fresh complement to BBQ, sandwiches, or roasted meats. The combination of textures and flavors makes this coleslaw irresistibly delicious!
Ingredients:
4 cups shredded green cabbage
1 cup shredded red cabbage
1 large apple, julienned (Honeycrisp or Granny Smith work well)
½ cup dried cranberries
¼ cup chopped pecans or walnuts (optional, for crunch!)
2 tablespoons chopped fresh parsley (for freshness & color )
For the Dressing:
½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey (or maple syrup for a fall twist )
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cinnamon (optional, adds warmth!)
Instructions:
1. Prep the Ingredients:
Shred the green and red cabbage and place in a large mixing bowl.
Julienne the apple into thin matchsticks and toss it into the bowl.
Add the dried cranberries, nuts (if using), and fresh parsley.
2. Make the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and cinnamon (if using).
Taste and adjust seasoning if needed.
3. Combine & Toss:
Pour the dressing over the coleslaw mixture and toss until evenly coated.
Let it sit for 10–15 minutes to allow the flavors to meld.
4. Serve & Enjoy!
Serve immediately for a crisp, fresh taste or refrigerate for at least 30 minutes for a more developed flavor.
Garnish with extra cranberries, nuts, or parsley before serving.
Tips for Success:
Keep it Fresh: Toss the apples in a little lemon juice to prevent browning.
Make it Lighter: Swap Greek yogurt for some or all of the mayo for a tangy, lighter version.
Crunch Factor: Add toasted sunflower seeds or pumpkin seeds for even more texture.
Storage: Store in an airtight container in the fridge for up to 2 days.
Why You’ll Love It:
This Apple Cranberry Coleslaw is the perfect blend of sweet, tangy, and crunchy! It’s quick to prepare, beautifully colorful, and pairs well with everything from grilled chicken to pulled pork sandwiches. Whether for Thanksgiving, fall picnics, or summer BBQs, this coleslaw is a guaranteed crowd-pleaser!
Enjoy.