Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease or line a 6-cup muffin tin with paper liners.
Step 2: Mix the Batter
- In a large mixing bowl, combine the pancake mix, eggs, and milk. Stir until just combined.
- Fold in the shredded cheese, making sure it’s evenly distributed.
Step 3: Fill the Muffin Tin
- Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 4: Bake
- Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Remove the muffins from the oven and let them cool in the tin for 5 minutes. Transfer to a wire rack to cool completely or serve warm.
Optional Add-Ins
- Protein: Add crumbled bacon, diced ham, or cooked sausage for a savory boost.
- Veggies: Fold in chopped spinach, diced bell peppers, or green onions for added nutrients.
- Sweet Version: Use chocolate chips or dried fruit instead of cheese for a sweet morning treat.
Why You’ll Love This Recipe
- Quick & Easy: Only 4 ingredients and minimal prep time.
- Customizable: Sweet or savory, the choice is yours!
- Portable: Perfect for busy mornings or snacks on the go.
Enjoy.