Quick and Delicious Cabbage and Egg Dish

Ingredients

• 1 small cabbage
• 1 onion, finely chopped
• 1 carrot, grated
• 2 eggs
• 4 tablespoons flour
• Salt to taste
• Black pepper to taste
• Paprika to taste
• Dried garlic to taste for frying

Directions

Prepare the Cabbage:

1. Chop the Cabbage: Chop the cabbage into small pieces.
2. Cook the Cabbage: Bring a pot of water to a boil and cook the cabbage for 5 minutes.
3. Drain: Drain the cabbage and set aside.

Prepare the Onion and Carrot:

1. Chop the Onion: Finely chop the onion.
2. Grate the Carrot: Grate the carrot.

Cook the Vegetables:

1. Heat: Heat olive oil in a frying pan over medium heat.
2. Sauté Vegetables: Add the chopped onion and grated carrot to the pan. Sauté until the vegetables are soft and fragrant.

Mix the Ingredients:

1. Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
2. Mix Well: Mix everything well until evenly combined.

Cook the Cabbage Mixture:

1. Heat More Olive Oil: Heat more olive oil in the frying pan over medium heat.
2. Form Patties: Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.
3. Cook Patties: Cook for 3-4 minutes on each side, or until golden brown and crispy.

Serve:

1. Prepare the Sauce: In a small bowl, mix together sour cream, finely chopped fresh cucumber, and dill.
2. Serve Hot: Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Enjoy!

Additional Information

Serving Suggestions:

• Serve with a fresh green salad for a light meal.
• Pair with crusty bread or a side of rice.

Cooking Tips:

• Ensure the cabbage is well-drained to prevent the mixture from being too wet.
• Adjust the seasonings to your taste.

Nutritional Benefits:

• High in fiber and vitamins from the cabbage and carrot.
• Good source of protein from the eggs.
• Low in calories, making it a healthy meal option.

Dietary Information:

• Vegetarian
• Can be made gluten-free by using a gluten-free flour substitute.

Storage:

• Store any leftovers in an in the for up to 2 days.
• Reheat in a skillet or oven before serving.

Enjoy.