Introduction
“My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!”
That was my first reaction after tasting this sweet, tangy, crunchy relish. This traditional Amish recipe is made with simple vegetables, vinegar, and sugar, preserved in jars just like old-time families have done for generations. It’s perfect on sandwiches, burgers, hot dogs, or even served as a side with meats. Once you try it, you’ll understand why people beg for the recipe.
History
Amish communities are known for their simple living, home gardening, and food preservation traditions. Long before refrigeration was common, vegetables were preserved using vinegar, sugar, and salt. Sweet pepper relish became popular because it allowed families to enjoy garden produce all year long. Recipes were shared between neighbors, often gifted in jars as a sign of kindness and hospitality.
Ingredients
- 6 cups bell peppers (red, green, or mixed), finely chopped
- 2 cups onions, finely chopped
- 1 cup sugar
- 1½ cups white vinegar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- ½ teaspoon celery seeds
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thicker relish)
Formation (Preparation)
- Wash all vegetables thoroughly.
- Finely chop peppers and onions (uniform size helps even cooking).
- Place vegetables in a large bowl and sprinkle with salt.
- Let sit for 1 hour, then drain excess liquid.
- Prepare clean glass jars if you plan to store the relish.
Cooking Methods
Method 1: Traditional Stove-Top Amish Method
- In a large pot, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, and pepper.
- Bring to a gentle boil.
- Add drained peppers and onions.
- Reduce heat and simmer for 25–30 minutes, stirring occasionally.
- If using cornstarch, dissolve it in a little water and stir in during the last 5 minutes.
Method 2: Jar Preservation Method
- Spoon hot relish into sterilized jars.
- Seal tightly.
- Let cool completely before storing in the refrigerator or pantry (if properly canned).
Instructions (Step-by-Step Summary)
- Chop vegetables
- Salt and drain
- Cook with vinegar and spices
- Simmer until flavorful
- Jar and store
Benefits
- Made from natural vegetables
- No artificial preservatives
- Long shelf life
- Adds flavor without heavy calories
- Encourages home cooking and food sharing
For Lovers Of
This recipe is perfect for lovers of:
- Amish & farmhouse recipes
- Homemade jar foods
- Sweet-and-tangy flavors
- Old-fashioned traditions
- Simple, honest ingredients
Serving Ideas
- On burgers and hot dogs
- With grilled meats
- Inside sandwiches
- Alongside cheese and bread
Conclusion
This Amish Sweet Pepper Relish is more than just a condiment—it’s a piece of tradition in a jar. Easy to make, full of flavor, and perfect for sharing, it’s no surprise that once someone tastes it, they want the recipe. Just like my Amish neighbor, you’ll find yourself giving jars away and spreading the love.
If you want, I can also:
- Rewrite it in simpler school language
- Turn it into a viral Facebook/Instagram post
- Adapt it for long-term canning
Enjoy.