Introduction
Garlic Butter Steak and Potatoes Skillet is a rich, satisfying one-pan meal that combines juicy seared steak, golden crispy potatoes, and aromatic garlic butter. This dish is loved for its bold flavor, quick preparation, and comforting appeal. Cooked entirely in a skillet, it is perfect for busy evenings while still feeling like a restaurant-quality meal.
History
Skillet-cooked steak and potatoes originated from rustic European and American home cooking, where cast-iron pans were commonly used for hearty meals. Steak symbolized strength and nourishment, while potatoes were affordable, filling, and versatile. The addition of garlic butter became popular as cooks looked for simple ways to enhance flavor without complicated sauces. Today, this dish is a modern favorite, especially in home kitchens and food blogs.
Ingredients
For the Steak:
500 g beef steak (sirloin, ribeye, or strip), cut into cubes or strips
Salt, to taste
Black pepper, to taste
1 teaspoon paprika
1 tablespoon olive oil
For the Potatoes:
500 g baby potatoes, halved
Salt and pepper, to taste
½ teaspoon dried thyme or rosemary
For the Garlic Butter:
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
½ teaspoon chili flakes (optional)
Formation (Preparation)
Wash and dry the potatoes, then cut them into halves or small pieces.
Season the steak with salt, pepper, and paprika.
Mince the garlic and chop the parsley.
Prepare all ingredients before cooking, as this recipe cooks quickly.
Cooking Methods
Method: Skillet Cooking (Pan-Searing)
This method uses high heat to create a crispy exterior while keeping the inside juicy.
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the potatoes, season with salt, pepper, and herbs, and cook for 10–12 minutes, stirring occasionally, until golden and tender.
Remove potatoes from the skillet and set aside.
In the same skillet, add the steak pieces in a single layer.
Sear for 2–3 minutes per side until browned and cooked to your preference.
Reduce heat to medium and add butter and garlic.
Stir gently until the butter melts and the garlic becomes fragrant (about 1 minute).
Return the potatoes to the skillet and toss everything together.
Sprinkle with parsley and chili flakes before serving.
Benefits
High in protein, supporting muscle and energy
Potatoes provide fiber and potassium
Garlic boosts immunity and digestion
One-pan meal saves time and reduces cleanup
Filling and satisfying for active lifestyles
For Lovers Of
This dish is ideal for lovers of:
Steakhouse-style meals
Garlic-rich flavors
One-pan dinners
Comfort food with bold taste
Quick yet elegant recipes
Serving Suggestions
Serve with a fresh green salad
Pair with steamed vegetables
Enjoy with crusty bread to soak up the garlic butter
Conclusion
Garlic Butter Steak and Potatoes Skillet is a perfect blend of simplicity and indulgence. With its rich flavors, easy preparation, and comforting nature, it proves that delicious meals do not require complicated techniques. Whether for a family dinner or a special weekend meal, this recipe is sure to impress and satisfy every bite.
Enjoy.