Ingredients:8 medium fresh beets1 cup vinegar1/4 cup sugar substitute (like Swerve or monk fruit)1 1/2 tsp whole cloves1 1/2 tsp whole allspice1/2 tsp saltInstructions:Scrub beets, trim tops to 1 inch, and boil in water until tender (25-30 mins). Cool, peel, and slice.In a saucepan, boil vinegar, sugar substitute, cloves, allspice, and salt for 5 minutes.Pour mixture over sliced beets and refrigerate for at least 1 hour. Drain before serving.Low-carb and nutrient-packed!enjoyCategoriesRecipes