Introduction:
Sweetened condensed milk is a rich, creamy, and sweet ingredient often used in desserts, beverages, and baking recipes. Making it at home is easier than you might think! This homemade version is perfect for those who want a natural alternative without preservatives. With just a few ingredients, you can create a delicious batch of sweetened condensed milk to use in a variety of recipes, or enjoy it straight from the jar.
Ingredients:
1 cup powdered milk
2/3 cup granulated sugar
1/3 cup boiling water
3 tablespoons melted butter
Instructions:
Combine Ingredients:
In a blender, add the powdered milk, granulated sugar, boiling water, and melted butter.
Blend Until Smooth:
Blend the mixture on high speed until smooth and creamy. This should take about 2-3 minutes. Make sure all ingredients are well combined.
Let It Cool:
Once blended, pour the mixture into clean, sterilized jars. Let it cool to room temperature before sealing the jars.
Storage:
Store the homemade sweetened condensed milk in the refrigerator for up to 2 weeks.
Tips:
For a thicker consistency, let the sweetened condensed milk chill in the refrigerator for a few hours before use.
Adjust the sugar level to your taste by adding a bit more or less as desired.
Use this homemade condensed milk in coffee, tea, or desserts like fudge, cakes, and ice cream!
Your homemade sweetened condensed milk recipe sounds like a dream for dessert lovers! It’s not only simple to make but also free from unnecessary additives. Here are a few extra tips and variations to make it even more exciting:
Tips:1. Blending: If you don’t have a blender, a whisk and some elbow grease can also do the trick, although it might take a bit longer.
Storage: If the condensed milk thickens too much in the refrigerator, you can warm it slightly in a microwave or on the stovetop to make it easier to pour.
Variations:1. Vanilla Sweetened Condensed Milk:
Add 1 teaspoon of vanilla extract to the mixture before blending for a delightful vanilla flavor.
Chocolate Sweetened Condensed Milk:
Add 2 tablespoons of unsweetened cocoa powder to the blend for a chocolate twist. Perfect for making fudge or adding to coffee.
Dairy-Free Sweetened Condensed Milk:
Use coconut milk powder and coconut oil instead of powdered milk and butter for a vegan version with a hint of coconut flavor.
Flavored Sweetened Condensed Milk:
Try adding a few drops of almond, hazelnut, or coconut extract to create different flavors that can enhance your desserts and beverages.
Your homemade sweetened condensed milk can now be a versatile ingredient in your culinary adventures. Enjoy experimenting and creating delicious treats! 🍮🧁☕️
Storing your homemade sweetened condensed milk properly ensures it stays fresh and delicious. Here’s how you can do it:
Short-Term Storage– Refrigerator: Once you’ve made your sweetened condensed milk, pour it into a clean, sterilized jar or airtight container. Store it in the refrigerator for up to 2 weeks. Before using, give it a good stir to ensure it’s smooth and creamy.
Long-Term Storage– Freezer: For longer storage, you can freeze the sweetened condensed milk. Pour it into a freezer-safe container, leaving a little space at the top to allow for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to use it, thaw it in the refrigerator overnight and stir well before using.
Additional Tips:– Avoid Contamination: Use a clean spoon each time you scoop out some of the milk to avoid introducing any bacteria.
Consistency: If the condensed milk thickens too much while refrigerated, you can warm it slightly in the microwave or on the stovetop until it reaches your desired consistency.
Labeling: Don’t forget to label your containers with the date you made it to keep track of its freshness.