Creamy orange-vanilla cheesecake filling in a buttery graham crust—this easy, no-bake pie tastes just like the classic creamsicle popsicle but in luxe cheesecake form! Perfect for pool parties, BBQs, or when you crave a cool, citrusy treat.
Why You’ll Love This Recipe:
✅ No oven needed – Just mix, chill, and enjoy!
✅ Bright, refreshing flavor – Like sunshine in every bite.
✅ Light yet indulgent – Fluffy texture, not overly heavy.
✅ Only 6 ingredients – Simple but impressive.
Ingredients (9-inch Pie)
For the Crust:
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1 ½ cups graham cracker crumbs
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⅓ cup melted butter
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1 tbsp sugar
For the Filling:
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8 oz cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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⅓ cup frozen orange juice concentrate, thawed
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1 tsp vanilla extract
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1 (8 oz) tub whipped topping (Cool Whip), thawed
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Orange food coloring (optional, for vibrancy)
For Garnish:
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Whipped cream
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Orange zest or slices
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White chocolate curls
Step-by-Step Instructions
1️⃣ Make the Crust
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Mix graham crumbs, melted butter, and sugar.
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Press into a 9-inch pie dish and chill 15 mins.
2️⃣ Whip the Filling
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Beat cream cheese until smooth.
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Add condensed milk, orange concentrate, and vanilla; mix well.
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Fold in whipped topping gently.
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Optional: Add 1-2 drops orange food coloring for a creamsicle hue.
3️⃣ Assemble & Chill
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Pour filling into the crust.
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Refrigerate at least 4 hours (or overnight for best texture).
4️⃣ Garnish & Serve!
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Top with whipped cream, orange zest, and chocolate curls.
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Slice and enjoy cold for maximum refreshment!
Pro Tips for the Best Pie
🔸 Use full-fat cream cheese – Low-fat versions can make the filling runny.
🔸 Taste the orange concentrate – Some brands are sweeter/tart (adjust to preference).
🔸 Make mini pies – Use mason jars or a muffin tin.
🔸 Add texture – Mix in mini white chocolate chips.
Serving Suggestions
✨ Poolside dessert – Pair with a citrusy cocktail.
✨ Kids’ party hit – Serve with rainbow sprinkles.
✨ Elegant dinner finale – Garnish with edible flowers.
FAQ – Your Questions Answered!
Q: Can I use fresh orange juice?
A: Yes, but reduce to ¼ cup + 1 tbsp sugar (concentrate is more flavorful).
Q: How long does it last?
A: 4 days in the fridge (cover tightly).
Q: Can I freeze this pie?
A: Yes! Freeze up to 1 month (thaw in fridge before serving).
Enjoy.