Ingredients (Makes about 12 biscuits):
2 cups all-purpose flour
1 cup heavy cream
1/4 cup sugar
Instructions:
Preheat the Oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
Mix the Ingredients:
In a large bowl, combine the flour and sugar.
Slowly add the heavy cream, mixing until a soft dough forms. The dough should be slightly sticky but workable.
Shape the Biscuits:
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
Pat the dough into a rectangle, about 1 inch thick. Using a biscuit cutter or a glass, cut the dough into rounds.
Bake the Biscuits:
Place the biscuit rounds on the prepared baking sheet, close together but not touching.
Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Serve:
Let the biscuits cool slightly before serving. Enjoy them warm with butter, jam, or just as they are!
Tips:
You can add a pinch of salt for extra flavor, though it’s optional.
For a sweeter treat, sprinkle a little extra sugar on top before baking.