Zucchini Garlic Parmesan Bake is the kind of recipe that takes simple garden vegetables and turns them into something you’ll want to eat straight from the pan—preferably before anyone else notices. Golden, savory, cheesy, and bursting with flavor from fresh parsley and garlic, this is the kind of dish that bridges the gap between comfort food and healthy eating. Whether you’ve got a surplus of summer zucchini, need a meatless main, or are just trying to get the family to eat more veggies without begging, this bake has your back.What makes this recipe even more lovable is its simplicity. You don’t need fancy ingredients or culinary gymnastics to pull it off. You’ll grate, mix, and bake your way to a casserole-style bake that can be sliced into generous squares or dainty little rounds for appetizers. It’s as good warm out of the oven as it is at room temperature, making it a dependable choice for potlucks, picnics, lunchboxes, or weeknight dinners
Zucchini Garlic Parmesan Bake
