Ingredients:
2 tablespoons olive oil
2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
4 cups water
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cubed potatoes
2 cups chopped carrots
1 teaspoons dried rosemary
1 cup fresh corn kernels
1 cup fresh green beans, cut into 1 inch pieces
1 cup chopped turnip (optional)
2 cups chopped fresh tomatoes (optional)
How To Make Old Fashioned Beef Stew:
Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.
Add corn, green beans, and simmer for 30 minutes longer
Here are some variations and tips for your Old Fashioned Beef Stew:
Meat Options: Consider using different cuts of beef like chuck roast or brisket for varied flavors and textures. You could also try adding some sausage for extra richness.
Vegetable Variety: Feel free to mix in other vegetables like peas, celery, or mushrooms. This adds more color and nutrition to your stew.
Herb Enhancements: Experiment with fresh herbs like thyme or parsley to brighten up the flavor. You could also add a bay leaf during cooking for a deeper taste.
Thickening: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
Serving Suggestions: Besides crusty bread or rolls, consider serving the stew over rice or mashed potatoes for a comforting twist.
Enjoy!