Why You’ll Love This Recipe
Soft & Fluffy Texture : The dough is enriched with butter and milk, creating tender, airy rolls.
Buttery Goodness : Brushing the rolls with melted butter adds richness and a golden finish.
Classic Folded Shape : The iconic Parker House fold makes them look elegant and professional.
Versatile : Serve them warm with butter, alongside soups, or as dinner rolls for any occasion.
Make-Ahead Friendly : Prep the dough ahead and bake when ready—perfect for stress-free entertaining.
Ingredients You’ll Need
Makes 16–18 rolls
For the Dough:
1 cup whole milk , warmed (about 110°F/43°C)
2 1/4 tsp active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter , melted and cooled
1 large egg , room temperature
3–3 1/2 cups all-purpose flour
1 tsp salt
For Finishing:
1/4 cup unsalted butter , melted (for brushing)
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, dissolve the yeast and sugar in the warm milk. Let it sit for 5–10 minutes , until frothy.
Step 2: Make the Dough
In a large mixing bowl, combine the activated yeast mixture, melted butter, and egg.
Gradually add 3 cups of flour and the salt, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , adding up to 1/2 cup more flour as needed, until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.
Step 3: Let the Dough Rise
Place the dough in a lightly oiled bowl, turning it to coat. Cover with a damp towel or plastic wrap and let it rise in a warm, draft-free area for 1 hour , or until doubled in size.
Step 4: Shape the Rolls
Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 16–18 equal portions (about 1.5 oz each).
Roll each portion into a ball, then flatten slightly into an oval shape using a rolling pin or your hands.
Fold the oval in half lengthwise, leaving a slight gap in the center to create the classic Parker House shape.
Step 5: Let Them Rise Again
Place the shaped rolls on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Cover loosely with plastic wrap or a clean towel and let them rise for 30–45 minutes , until puffy.
Step 6: Bake
Preheat your oven to 375°F (190°C) .
Bake the rolls for 12–15 minutes , or until golden brown.
Step 7: Finish with Butter
Remove the rolls from the oven and brush generously with melted butter while still warm.
Why This Recipe Works
Enriched Dough : The combination of butter, milk, and egg ensures a tender, flavorful roll.
Perfect Folding Technique : Folding the dough creates layers that make the rolls extra soft and fluffy.
Butter Brush Magic : Melted butter adds shine, flavor, and a delicate crispness to the crust.
Variations to Try
Herb-Infused Rolls : Add minced fresh herbs like rosemary, thyme, or parsley to the dough for extra flavor.
Sweet Rolls : Reduce the salt and increase the sugar to 1/3 cup for a sweeter version.
Gluten-Free Option : Use a gluten-free flour blend designed for bread baking.
Cheesy Twist : Sprinkle shredded cheddar cheese on top before baking for cheesy rolls.
Dinner Rolls Deluxe : Stuff the rolls with a small cube of cheese or a dollop of pesto before folding.
Tips for Success
Use Warm Milk : Ensure the milk is warm but not hot (around 110°F/43°C) to activate the yeast without killing it.
Don’t Skip the Second Rise : Allowing the shaped rolls to rise again ensures they’re light and airy.
Storage : Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.
Serving Suggestions
Romantic Touch : Garnish with edible flowers or microgreens for elegance.
Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
Holiday Table : Serve alongside roasted turkey, ham, or mashed potatoes for a festive feast.
Final Thoughts
These Homemade Parker House Rolls are a celebration of bold flavors, delicate textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made homemade rolls or experimented with bread recipes? Share your favorite variations or serving ideas below.
Enjoy.