So Soft and Buttery Homemade Rolls

Ingredients

(Makes 12–16 rolls)

• 4 cups all-purpose flour , plus extra for dusting
• 2 teaspoons yeast (active dry or instant )
• 3 tablespoons sugar 
• 1¼ cups warm water or milk (about 110°F/43°C )
• ¼ cup oil (vegetable, canola, or melted butter )
• 2 eggs , room temperature
• ½ teaspoon salt 
• Optional : Melted butter for brushing on top after baking

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Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a large mixing bowl, combine the warm water or milk , sugar , and yeast . Stir gently and let it sit for 5–10 minutes , or until the mixture becomes frothy.
   • Tip : If the yeast doesn’t foam, check the temperature of your liquid—it should be warm but not hot.

Step 2: Mix the Dough

1. Add the oil , eggs , and salt to the yeast mixture. Whisk until well combined.
2. Gradually stir in the flour , one cup at a time, until a soft dough forms.
   • Tip : The dough should be slightly sticky but manageable. Add more flour, 1 tablespoon at a time, if needed, but avoid over-flouring.

Step 3: Knead the Dough

1. Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , or until smooth and elastic.
   • Alternative : Use a stand mixer with a dough hook on medium speed for 5–7 minutes.

Step 4: Let the Dough Rise

1. Lightly grease a large bowl with oil or cooking spray. Place the dough in the bowl, turning it once to coat it with oil.
2. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.
   • Tip : To create a warm environment, place the bowl in an oven (turned off) with the light on.

Step 5: Shape the Rolls

1. Punch down the risen dough to release any air bubbles.
2. Turn the dough out onto a lightly floured surface and divide it into 12–16 equal portions .
3. Shape each portion into a smooth ball by pulling the edges underneath and pinching to seal.
4. Place the shaped rolls in a greased baking pan, leaving a little space between each roll for expansion.

Step 6: Let the Rolls Rise Again

1. Cover the pan with a clean kitchen towel or plastic wrap and let the rolls rise for 30–45 minutes , or until puffy and nearly doubled in size.

Step 7: Bake

1. Preheat your oven to 375°F (190°C) .
2. Bake the rolls for 15–18 minutes , or until golden brown on top.
   • Tip : If the tops brown too quickly, loosely cover the pan with aluminum foil halfway through baking.

Step 8: Brush with Butter

1. Remove the rolls from the oven and brush the tops with melted butter for extra softness and shine.

Step 9: Serve

1. Let the rolls cool slightly before serving. Enjoy them warm as dinner rolls, sandwich buns, or alongside soups and stews.

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Tips for Success

1. Use Warm Liquid : Ensure the water or milk is warm (not hot) to activate the yeast properly.
2. Add Flavor : Stir in herbs like rosemary or garlic powder for savory rolls.
3. Make Ahead : Prepare the dough up to 1 day in advance, refrigerate overnight, and bake the next day.
4. Freeze for Later : Freeze baked rolls in an airtight container for up to 3 months . Thaw at room temperature and reheat in the oven for freshness.
5. Switch Up the Liquid : Use buttermilk instead of water or regular milk for a tangier flavor and softer texture.

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Perfect Pairings

These Soft and Buttery Homemade Rolls pair beautifully with:

• Holiday Dinners : Serve alongside roasted turkey, ham, or beef for Thanksgiving, Christmas, or Easter feasts.
• Soups & Stews : Pair with creamy soups, chili, or hearty stews for a comforting meal.
• Sandwiches : Use the rolls as buns for burgers, sliders, or pulled
• sandwiches.
• Breakfast Treats : Spread with jam, honey, or cream cheese for a sweet breakfast option.

Enjoy.