This goulash recipe is a hearty, comforting dish that combines tender beef, rich tomato sauce, and perfectly cooked pasta for a meal that’s both nostalgic and deeply satisfying. Whether it was a staple in your childhood or you’re discovering it for the first time, this goulash is sure to become a family favorite. Packed with savory flavors and simple ingredients, it’s perfect for cozy weeknight dinners or feeding a crowd. Let’s bring back those warm memories and make this timeless classic!
Why You’ll Love This Recipe
- Comfort Food Perfection: Rich, savory, and packed with flavor, this dish feels like a warm hug in a bowl.
- Easy to Make: Simple pantry staples and straightforward steps make it accessible for all skill levels.
- Kid-Friendly: The mild flavors and pasta make it a hit with kids and adults alike.
- Versatile: Serve as-is or customize with your favorite veggies, spices, or herbs.
Ingredients You’ll Need
For the Goulash:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (or crushed tomatoes for a smoother texture)
- 1 can (6 oz) tomato paste
- 2 cups beef broth (or vegetable broth)
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika (optional, for depth)
- 1 tsp dried oregano
- Salt and black pepper to taste
- 2 cups elbow macaroni (or any short pasta)
- 1 cup shredded cheddar cheese (optional, for topping)
Optional Add-Ins:
- 1 bell pepper, diced
- 1–2 carrots, diced
- 1 tsp chili powder (for a hint of spice)
Step-by-Step Instructions
1. Brown the Beef
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it into small pieces with a wooden spoon.
- Add the diced onion and cook for 3–4 minutes, until softened. Stir in the minced garlic and cook for 1 minute, until fragrant.
2. Build the Sauce
- Stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Mix well to combine.
- Optional: Add diced bell peppers or carrots at this stage if using.
3. Simmer the Goulash
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20–25 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
4. Cook the Pasta
- Stir in the elbow macaroni and increase the heat to medium. Cook for 8–10 minutes, or until the pasta is al dente and has absorbed some of the sauce.
- If the mixture becomes too thick, add a splash of beef broth or water to loosen it.
5. Finish and Serve
- Taste and adjust seasoning with additional salt, pepper, or spices if needed.
- Optional: Top each serving with shredded cheddar cheese for a gooey, melty finish.
- Serve hot and enjoy every bite of this comforting classic!
Serving Suggestions
- Pair with a side of garlic bread or crusty baguette for dipping into the sauce.
- Serve alongside a crisp green salad or steamed green beans for a balanced meal.
- Sprinkle with fresh parsley or grated Parmesan for a pop of freshness.
Pro Tips for Success
- Use Quality Ingredients: Good-quality canned tomatoes and broth make a noticeable difference in flavor.
- Customize Spice Levels: Add red pepper flakes or extra chili powder for a spicier version.
- Make Ahead: This dish tastes even better the next day as the flavors deepen. Store in the refrigerator for up to 3 days.
- Freeze for Later: Freeze the goulash (without the pasta) for up to 3 months. Cook fresh pasta when reheating.
Final Thoughts
This Best Goulash Recipe is a true comfort food classic—rich, flavorful, and oh-so-satisfying. With its savory beef, tangy tomato sauce, and perfectly cooked pasta, it’s no wonder this dish has stood the test of time. Whether you’re reliving childhood memories or making new ones with your family, this goulash is sure to bring smiles to the table.
Enjoy.