Ingredients:
For the Salad:
- 4 cups fresh broccoli florets, chopped into bite-sized pieces
- 2 Honeycrisp apples, cored and diced
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds (or slivered almonds)
- 1/4 cup red onion, finely diced
- 4 slices of cooked bacon, crumbled (optional)
- 1/2 cup shredded cheddar cheese (optional)
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and black pepper, to taste
PREPARATION:
Step 1: Prepare the Dressing
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Adjust seasoning to taste.
Step 2: Assemble the Salad
- In a large mixing bowl, combine the broccoli florets, Honeycrisp apples, cranberries, sunflower seeds, and red onion.
- Add the bacon and cheddar cheese if using.
Step 3: Toss and Chill
- Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 4: Serve
- Transfer the salad to a serving bowl or platter.
- Serve chilled as a side dish or a light meal.
Why You’ll Love This Recipe
- Sweet and Savory: The sweetness of Honeycrisp apples and cranberries pairs perfectly with the savory crunch of broccoli and optional bacon.
- Healthy: Packed with nutrients from fresh produce and seeds.
- Make-Ahead Friendly: Tastes even better after chilling, making it great for meal prep or entertaining.
Pro Tips
- Customize the Add-Ins: Swap sunflower seeds for pecans or walnuts, and try raisins instead of cranberries.
- Make It Vegan: Use a plant-based mayonnaise and skip the bacon and cheese.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
This Honeycrisp Apple Broccoli Salad is a crowd-pleaser that brings a burst of flavor and crunch to any meal. A perfect blend of textures and tastes for all occasions!
Enjoy.