“A quick, easy, and utterly delicious snack or side dish featuring thick, buttery toast topped with melty cheese. Perfect for pairing with soups, salads, or as a standalone treat!”
Ingredients
- 4 slices Texas toast (thick-cut white bread)
- 3 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) or set your broiler on high.
- Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Garlic Butter
- In a small bowl, mix the softened butter with the minced garlic and a pinch of Italian seasoning (if using).
- Spread the garlic butter generously over one side of each slice of Texas toast.