These Banana Bread Brownies are the perfect fusion of moist banana bread and rich, fudgy brownies! They’re buttery, soft, and packed with banana flavor, making them a perfect dessert, snack, or sweet breakfast treat. Plus, the sour cream and butter make them extra tender and melt-in-your-mouth delicious!
Ingredients
For the Banana Brownie Base:
✔ 2 eggs, room temperature
✔ 3 overripe bananas, mashed (extra ripe for natural sweetness!)
✔ 1½ cups granulated sugar (for the perfect sweetness!)
✔ 1 cup sour cream (makes them moist & tender!)
✔ ½ cup unsalted butter, softened (for richness!)
✔ 2 teaspoons vanilla extract (enhances the banana flavor!)
✔ 2 cups all-purpose flour (for the perfect texture!)
✔ 1 teaspoon baking soda (helps them rise!)
✔ ½ teaspoon salt (balances sweetness!)
For the Brown Butter Glaze (Optional, But Highly Recommended! )
✔ ½ cup unsalted butter (for a nutty, caramel-like flavor!)
✔ 2 cups powdered sugar (creates a smooth, rich glaze!)
✔ 2 tablespoons milk or heavy cream (for the perfect drizzle consistency!)
✔ 1 teaspoon vanilla extract (for extra flavor!)
Step-by-Step Instructions
1️⃣ Prepare the Batter
- Preheat oven to 350°F (175°C).
- Grease and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together eggs, mashed bananas, sugar, sour cream, butter, and vanilla extract until smooth.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined (don’t overmix!).
2️⃣ Bake the Banana Brownies
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Let cool while preparing the glaze.
3️⃣ Make the Brown Butter Glaze (Optional, But SO Good!)
- In a saucepan over medium heat, melt ½ cup butter and stir constantly until it turns golden brown and smells nutty (about 5 minutes).
- Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth.
- Pour over the warm brownies and spread evenly.
4️⃣ Cool, Slice & Serve!
- Let the glaze set for 15 minutes, then slice into squares.
- Serve warm for a gooey texture or at room temperature for a chewy bite!
Serving Suggestions
✔ Top with chopped walnuts or pecans for extra crunch!
✔ Drizzle with caramel or chocolate sauce for a decadent finish!
✔ Pair with vanilla ice cream for the ultimate dessert combo!
Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap individually and freeze for up to 3 months.
- Reheat: Microwave for 10-15 seconds for that fresh-baked taste!
Why You’ll Love This Recipe
✔ Moist & Fudgy Texture – Like banana bread but denser & richer!
✔ Super Easy to Make – Simple ingredients & one bowl needed!
✔ Brown Butter Glaze = Next-Level Flavor!
✔ Perfect for Breakfast, Dessert, or a Sweet Snack!
Enjoy.