Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plain yogurt (or substitute with milk or water if needed)
- 1 tablespoon olive oil or melted butter (for brushing)
Instructions
Step 1: Mix the Dough
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the yogurt gradually and mix until a soft dough forms.
- Knead the dough lightly on a floured surface for 2–3 minutes until smooth.
Step 2: Divide and Shape
- Divide the dough into 6–8 equal portions.
- Roll each portion into a ball and flatten it slightly into a disc.
Step 3: Cook the Bread
- Heat a nonstick skillet or griddle over medium heat.
- Place the flattened dough discs in the skillet, ensuring they don’t overlap.
- Cook for 2–3 minutes on each side, or until golden brown and puffed.
- Brush with olive oil or melted butter while hot for added flavor.
Step 4: Serve
- Serve warm with butter, jam, honey, or as a side to soups, salads, or curries.
- Enjoy the soft, fluffy texture and fresh taste!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes with no oven required.
- Versatile: Perfect as a side or standalone snack.
- Customizable: Add herbs, garlic, or cheese for extra flavor.
Pro Tips
- Crispier Version: Brush with garlic butter after cooking for a flavorful, crispy crust.
- Storage: Store leftovers in an airtight container for up to 2 days and reheat in a skillet before serving.
- Sweet Option: Add a tablespoon of sugar or honey to the dough for a sweeter bread perfect for breakfast.
This 10-Minute Bread is so easy and delicious, you’ll wonder why you didn’t make it sooner. Perfect for those moments when you need fresh bread in a flash!
Enjoy.