Here’s a recipe for Forgotten Chicken and Rice, an easy, one-dish meal that’s perfect for busy days. Let the oven do the work while you enjoy this comforting, flavorful dish.
Ingredients:
4 chicken thighs, skinless and boneless
1 cup long-grain rice
1 can (10.5 oz) cream of mushroom soup
1 can (14.5 oz) diced tomatoes, undrained
1 cup chicken broth
1 onion, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
Optional garnish: Fresh parsley or green onions, chopped
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
In a 9×13-inch baking dish, combine the long-grain rice, cream of mushroom soup, diced tomatoes (with their juices), chicken broth, chopped onion, garlic powder, onion powder, and paprika.
Stir the mixture well to evenly distribute the ingredients.
3. Season the Chicken:
Season both sides of the chicken thighs with salt, pepper, and a sprinkle of paprika for extra color and flavor.
Nestle the chicken thighs on top of the rice mixture in the baking dish.
4. Cover and Bake:
Cover the baking dish tightly with aluminum foil to retain moisture.
Bake in the preheated oven for 1 hour 15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the rice is tender.
5. Serve:
Remove the baking dish from the oven and let it rest for 5 minutes.
Fluff the rice gently with a fork, ensuring the chicken juices are mixed in for extra flavor.
Garnish with fresh parsley or green onions if desired and serve warm.
Tips:
Make It Creamier: Stir in 1/4 cup of sour cream or cream cheese into the rice mixture before baking for extra richness.
Add Veggies: Include diced bell peppers, mushrooms, or frozen peas for more variety and nutrition.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave with a splash of chicken broth to keep it moist.
Enjoy your Forgotten Chicken and Rice—a simple, comforting, and delicious meal that’s sure to become a family favorite!